Monday, November 2, 2009
Pumpkin Rice and Beans
Lunch today was amazing. I was inspired Heather’s dinner the other night and decided to make it for lunch today.
This is super easy and super filling, black beans, brown rice, 2 tbsp of pumpkin puree, and 2 cloves of garlic. All mixed up!
I also dug into my my, persimmon ! It was good, but kind of difficult to eat. Can you eat the skin on these?
I also had a rice tortilla for dipping!
Earlier today I enjoyed an Pink Lady apple and nuts for my mid-morning snack!
I am super excited about being able to go straight home after work instead of practice!!! I feel like a load has been lifted off my shoulders, I loved coaching but I so need a break.
Question: If you could give up obligation in your life right now what would it be??