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Wednesday, October 14, 2009

Hubby’s Southern Vinegar Chicken Vlog

Hey Guys, Hubby here. Apparently y’all want to know how to make my one stellar recipe, the McCormick Southern Vinegar Chicken.

Hope the vlog explained how to prep your chicken, but here again are some instructions:

MAIN INGREDIENTS:
- Chicken Breast
- Baking Pan
- Distilled White Vinegar
- Oven
- Oven Mitts (optional)
- Catcher’s Mask (optional)
- Apron (optional)
- Hair Net (optional)
- Ear Plugs (optional)
- Aspirin (optional)

SEASONING ADD-INS:
- Charles Vergos’ Rendezvous Famous Seasoning; or
- Tony Chachere’s Original Creole Seasoning (for a little Louisana spicy kick)

OPTIONAL ADD-INS:
- Basil (I forgot to use it on the vlog, but it is a favorite of mine to add in)

INSTRUCTIONS:
Pre-heat oven to 400 degrees. Put chicken into baking pan. Fill up pan with Distilled White Vinegar until the level of the vinegar is half way up the chicken. Add your seasoning of choice on top of chicken and in the vinegar as well. Add basil if you want on the chicken. Cover baking pan with Aluminum Foil. Place on center baking rake for 45 minutes.

5 comments:

Lindsey @ Sound Eats said...

haha look at you guys going all Food Network and having a dish all ready and waiting in the oven. ;) I vote for Team McCormick on Food Network!

Danica's Daily said...

t - the video and your own cooking show :D Looks and sounds delish!

Mica said...

Ah, thanks Bobbi and Matt for the video. You know how much I wanted to try this. Now I can!

Pam (pamcakes and eggs) said...

Love the vlog!!! You've inspired me to force my boyfriend into video blogging a recipe with me.

J said...

Nice video! It's so sweet that he gets involved in the kitchen and with the blog! You two are such a fantastic match.